PARRAMATTA'S BEST THAI

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Entree

Thai Dim Sim (5pcs) 8.9

Steamed egg pastry balls filled with minced pork, marinated in Thai spices & fresh herbs, topped with garlic soy sauce.

Thai Spring Roll (4pcs) 8.9

Deep fried golden rolls filled with mixed fresh seasonal vegetables, saute with mince chicken, Thai spices and herbs, served with sweet plum sauce.

Curry Puff (4pcs) 8.9

Mince of lean beef, lightly sauté in mild curry, potato cubes, diced carrot, sweet peas and Thai herbs, deep fried, served with cucumber relish.

Stuffed Chicken Wings (2pcs) 10.9

Boneless chicken wings stuffed with minced chicken and water chestnut, saute with mild spices and fresh herbs, deep fried, served with sweet chilli sauce.

Fish Cake (5pcs) 9.9

Patties of minced quality fish fillet, blended with chopped kaffir leaves, finely sliced green beans, Thai fresh herbs and spices, deep fried and served with sweet chilli sauce and crushed peanut.

Dancing Prawns (4pcs) 10.9

Crispy egg pastry parcel filled with black tiger prawns, deep fried, served with sweet chilli sauce.

Country Prawns (4pcs) 10.9

Tiger prawns together with mixed spices and fresh herbs steamed and served on a bed of lettuce, garnished with cucumber and tomato.

Satay Prawns on Skewer (4pcs) 10.9

Black tiger prawns marinated with Thai spices & fresh herbs, flame grilled with coconut milk, topped with Thai Garden House satay sauce.

Satay Chicken On Skewers (4pcs) 10.9

Chicken tenderloin marinated with Thai spices and fresh herbs, flame grilled with coconut milk, topped with Thai Garden House satay sauce.

Chicken Rolls Deluxe 9.9

Thai Garden House own creation of fresh rice paper rolls filled with flamed grilled marinated chicken tenderloin, lettuce and mints, served with Thai Garden House satay sauce.

Mixed Entree 12.9

One piece each Dim sim, curry puff, fish cake, satay chicken on skewer.

Pork roll Delux 11.9

Rice Paper roll filled with grilled pork strips, rice noodle, lettuce, mint, shredded carrot and cucumber, served with tamarind and crushed peanut sauce.

Hot and Spicy Dory strips 12.9

Golden fried dory strips coated with hot & spicy mixed spices and herbs, served with honey soya and sweet chilli mayo sauce.

Fresh Spring roll with prawns 10.9

Fresh rice paper roll filled with poached shrimps, lettuce, rice noodle, mint, round bean and cucumber, served with tamarind and crushed peanut sauce.

*Extra: veggies, tofu, mushroom $1, cashew nut $2, meat $3, prawn $2/pc

Soup

Tom Jud Vegetable 8.9

Seasonal vegetables in vegetable broth, fresh herbs topped with dash of fried garlic.

Tom Yum Mushroom 8.9

Sliced button mushroom in hot and spicy sour soup, flavoured with lemongrass, galangal root, lemon juice and kaffir lime leaf.

Tom Kha Mushroom 8.9

Sliced button mushroom in coconut milk soup, flavoured with fresh galangal root, tamarind puree and chopped spring onion.

Tom Kha Vegetables 8.9

Seasonal vegetables cooked in coconut milk soup, flavoured with fresh galangal root, tamarind and spring onion.

Tom Yum: Chicken - E 9.9 M 18.5, Prawns - E 10.9 M 19.5, Seafood Combo - E 12.9 M 22.9

Flavoursome spicy and tangy soup flavoured with lemongrass, galangal root, lemon juice, kaffir lime leaf, topped with button mushroom, tomato cubes, coriander and chopped shallots.

Tom Kha: Chicken - E 8.9 M 17.5, Prawns - E 9.9 M 18.9, Seafood Combo - E 12.9 M 21.9

Your choice of sliced chicken breast fillet, meat, prawn or seafood combination in creamy cococnut soup flavoured with galangal root, tamarind, button mushroom, tomato, chopped corriander and shallots.



BBQ

BBQ Prawns 19.9

Marinated Tiger Prawns, served with fresh chilli sauce and sliced tomato and cucumber.

BBQ Chicken 18.9

BBQ marinated hot & spicy chicken thigh fillets served with sweet chilli sauce, sliced tomato and cucumber.

Crispy Quails 18.9

Crispy deep fried quails marinated in mixed Thai spices, served with fresh chilli lime sauce.

Crying Tiger 18.9

Pan fried strips of topside steak with lemongrass, chilli and herbs, serve with chilli lime sauce, sliced tomato and cucumber.

Salads

Chicken or Beef Salad 18.5

Wok grilled sliced chicken fillet or wok grilled sliced topside steak tossed with finely sliced ginger, red onion, cucumber & tomato cubes, flavoured with lemon juice, chilli jam, mints, spring onion and coriander

Medium Rare Beef Salad 18.9

Slices of topside steak cooked medium rare tossed with roasted chilli jam, chilli flakes, lemon juice, lemongrass, mints and roasted grounded rice, served with lettuce, cucumber and tomato.

Larb: Chicken or Beef 18.5 Pork 19.5

Your choice of minced chicken breast fillet or minced rump steak or minced lean prok. Larb is Thai traditional style hot and spicy salad, tossed with mints, red onion, chopped shallots, roasted grounded rice, dried chilli flakes, lemon juice, coriander and finely sliced kaffir lime leaf.

Prawn 20.9 Squid 18.9 Seafood 23.9

Poached squids, prawn or seafood with celery, red onion, lemongrass and fresh herbs tossed with ginger, chilli lime dressing, topped with cashew nut.

Duck Oh Duck 18.9

Shredded boneless duck with sliced granny smith apple, Thai herbs & mints, lemon chilli dressing garnished with roasted cashew nuts and crispy fried duck skin.

Yum Barramundi 22.5

Deep fried barramundi fillet strips topped with salad of sliced Granny Smith apple or green mango (seasonal), red onion, Thai fresh herbs and fresh hot chilli lime fish sauce dressing.

*Extra: veggies, tofu, mushroom $1, cashew nut $2, meat $3, prawn $2 / pc
**Gluten Free options available on some of our dishes. Please enquire with us
PARRAMTATTA'S BEST THAI

Monthly Blackboard Specials


Entree

Squid Rings 10.9
Golden fried squid rings serve with sweet chilli and mayo sauce

Scallop & Green Mango Salsa 12.9
Seared scallop topped with green mango and herbs salsa, drizzled with spicy chilli dressing.

Mains

Chiang Mai Pork Stir Fried 18.9
Wok stir fried pork fillet with green beans and red curry paste, topped with sliced kaffir lime leaves. Medium.

Prawn with Asparagus Stir Fried 20.9
Wok stir fried Tiger prawns with asparagus, onion, snow peas, mild spices, tomato cubes and a hint of sesame oil. Mild

Beef and Thai Eggplant 18.9
Sliced topside steak and Thai Eggplants stir fried with homemade chilli paste, garlic shoots, wild ginger strips and Thai sweet basil. Spicy

Desserts

Sticky Rice with fresh mango 10.9
Steamed sticky rice flavoured with sweeten coconut milk, served with slices of fresh mango.

Burning Wok Stir-fried

Basil Stir fried: Chicken or Beef 18.5 Prawn 19.9 Lamb 19.5

Basil wok stir fried, flavoured with our own HOT fresh chilli paste and a hint of sweetness of oyster sauce, accompany your chosen meat, tiger prawns or sliced lamb back strap including capsicum, onion wedges and carrots, finished with Thai Sweet Basil.

Cashew Nut Stir Fried: Chicken 19.5 Pork 19.5 Prawn 20.9

Your choice of sliced breast fillet, sliced lean pork or tiger prawns stir fried with roasted chilli jam, onion wedges, capsicum and fresh herbs, topped with roasted cashew nuts.

Garlic Stir Fried: Chicken 18.5 Pork 19.5 Prawn19.9 Lamb 19.5

Choose sliced chicken breast fillet, sliced lean pork, tiger prawns or sliced lamb back strap wok stir fried with fresh crushed garlic and mild spices, served on bed of vegetables, topped with chopped coriander and shallots.

Stir Fried with Oyster Sauce: Chicken 18.5 Beef 18.5

Choose sliced chicken breast fillet or sliced topside steak stir fried with oyster sauce, bean sprouts, broccoli and carrots, finished with dash of sesame oil.

Satay Chicken 19.5

Wok fried sliced chicken fillet topped with Thai Garden House own golden peanut sauce and sesame seeds.

Fresh Chilli Beef 18.5

Wok stir fried sliced topside steak with fresh chilli paste, onion wedges, carrots, capsicum, celery and fresh herbs.

Ginger Pork 19.5

Sliced lean pork fillet stir fried with ginger root, fungus mushroom & capsicum, shallots & coriander leaves flavoured with a touch of sweet soya sauce.

Orange Pork 19.5

Sliced lean pork fillet stir fried with onion wedges, sweet chilli jam, orange segments and fresh herbs. Topped with roasted peanuts.

Phuket Pork Belly 19.5

Wok stir fried bite size crispy pork belly with fresh hot chilli paste, onion wedges, vegetables, green pepper corn, capsicum, wild ginger root strips and Thai sweet basil.

Honey Soy Duck 18.9

Boneless duck slices wok stir fried with dark honey soy sauce, onion and mushroom, served on steam green vegetable, topped with coriander and crispy fried duck skin.

Phuket Duck 18.9

Boneless duck stir fried with our fresh VERY HOT chilli paste, onion wedges, green vegetables, green pepper corn, wild ginger root strips and Thai sweet basil, topped with crispy fried duck skin.

Satay Lamb 19.5

Wok grilled sliced back strap lamb fillet on bed of steamed green vegetables, topped with our own unique golden peanut sauce and roasted sesame seeds.

Ginger Prawns 19.9

Tiger prawns stir fried with ginger root strips, black fungus mushroom and capsicum garnished with shallots.

Fresh Chilli Tiger Prawns 19.9

Wok stir fried Tiger prawns with fresh HOT chilli paste, onion, carrot, capsicum, celery finished with oyster sauce.

Lemon Tiger Prawns 19.9

Tiger prawns stir fried with onion wedges, roasted chilli jam, shallots, fresh lemon slices topped with roasted peanuts.

Prawns Rod Dee 19.9

Pan fried Tiger prawns in dried sweet curry and fresh crushed garlic, chopped spring onions, celery and corriander.

Garlic Seafood Combo 22.5

Combination seafood stir fried with fresh crushed garlic and mild spices served on vegetables, finished with chopped shallots and coriander.

Oyster Seafood Comb 22.5

Combination seafood stir fried in oyster sauce, broccolli, carrot, onion wedges and mild spices, finished with a dash of sesame oil.

Sizzling Seafood Combo 23.9

Combination seafood wok stir fried with fresh Hot chilli paste, onion wedges, carrot, celery, capsicum and Thai basil served in a hot skillet.

Fish

Sweet & Sour Fish 19.9

Golden tempura fish fillet, topped with seasonal fruit salad and Thai herbs, sauté in chef special sweet and sour sauce

Steamed Ginger Fish (Barramundi 22.5) (Basa 18.9)

Steamed fish fillet with aromatic lemongrass, garden herbs and dash of chilli.

Chilli Flounder 25.9

Crispy whole flounder topped with Thai Garden House fresh chilli & lime sauce.

Snapper with Garlic and Pepper Sauce 32.9

Deep fried whole snapper topped with garlic and pepper sauce and chopped fresh herbs.

Authentic Curry Pot

Jungle Curry Pork 19.5

Sliced lean pork cooked in traditional spicy hot-clear curry without coconut milk, green pepper corns, grilled Thai herbs and grounded roasted rice, topped with Thai basil.

Yellow Curry Pork 19.5

Sliced lean pork in medium hot yellow curry, thickened with potatoes, cauliflower, onion and fresh tomato.

Green Curry Chicken 18.5

Slices of chicken fillet and fresh seasonal vegetables, cooked in Thai Garden House VERY HOT green curry sauce.

Massaman Curry Chicken 18.5

Sliced chichen breast fillet in medium hot massaman curry, potatoes and onion wedges topped with oven roasted peanut.

Panang Chicken 18.5

Slices of chicken fillet and fresh kar lime leaves, carrot and baby corn gently stewed in thick medium hot Panang curry.

Red Curry Beef 18.5

Slices of topside steak and fresh seasonal vegetables cooked in Thai Garden House medium Hot red curry

Massaman Curry Beef 19.9

Chunky cut top side steak, potatoes, onion, gently stewed in aromatic sweet massaman curry, a touch of peanut paste & garnished with roasted peanuts.

Yellow Curry Duck 18.9

Sliced boneless duck in medium hot yellow curry, seasonal vegetables, topped with chopped fresh tomato.

Green Curry Duck 18.9

Sliced boneless duck in Thai Garden House very hot green curry, seasonal vegetables and fresh basil.

Panang Lamb Curry 19.5

Pan grilled lamb fillet and steamed vegetables topped with Penang curry.

Prawns Non Tom 19.5

Tiger prawns, baby corn, carrot and fresh kaffir lime leaves strips simmered in Thai Garden House medium-mild curry.

Fish Nom Tom (Barramundi 22.5) (Basa 18.9)

Steamed fish fillet with kaffir lime leaves simmered in Thai Garden House medium-mild curry.

Hor Moke Seafood Comb 22.5

Combination seafood sauté in thick mild curry and fresh herbs, garnished with kaffir leaves.

Rice and Noodle

Pad Thai Chicken 15.9

Stir-fried rice noodle, egg, sliced chicken breast fillet, crushed peanut, shallots flavoured with tamarind and tomato paste, garnished with bean sprouts.

Pad Thai Prawns 16.9

Stir-fried rice noodle with tiger prawns, egg, crushed peanut, shallots flavoured with tamarind and tomato paste, garnished with bean sprouts.

Hang Over Noodle 17.9

Stir-fried rice noodle with combination of beed, pork, chicken fillets and egg cooked in VERT HOT chilli paste and fresh basil, garnished with bean sprouts.

Chilli Basil Noodle - Meats or Prawns 17.9 Seafood Comb 22.9

Fresh thick noodle sauté with spicy homemade fresh chilli paste, mixed vegetables and your chosen meat, prawns or seafood finished with oyster sauce and Thai sweet basil.

Pad See Eew Meats or Prawns 17.9, Seafood 22.9

Stir fried fresh thick rice noodle with egg, vegetables, dark soya sauce, fresh herbs, mild spices and your choice of meat or seafood.

Chicken Fried Rice 15.9

Stir fried steamed jasmine rice with chicken fillets, mild spices and fresh herbs, garnished with sliced tomato and cucumber.

Prawns Fried Rice 16.9

Stir-fried steamed jasmine rice with tiger prawns, mild spices and fresh herbs, garnished with sliced tomato and cucumber.

Fried Rice Vegetable 14.9

Sir-fried steamed jasmine rice with egg, seasonal vegetable and mild spices, served with sliced fresh tomatoes and cucumber.

Steamed Jasmine Rice 3 per person or 4.9 per serve

Steamed long grain jasmine rice, served fresh.

Coconut Rice 6.9 per serve
Rice Ponramai 7.9 per serve

Thai Gardens chef’s special steamed Jasmine rice with dried fruits, nuts and mild spices.

Thai Garden House Golden Satay Sauce 4.9

side dish of our very tasty and most popular Chef special creation of golden creamy satay sauce.

Vegetarian Entrée

Tempura Vegetables 8.9

Deep fried variety of cut seasonal vegetable dipped in coconut batter, served with sweet chilli sauce.

Fresh spring Roll 8.9

Fresh rice paper rolls filled with cucumber, round beans, shredded lettuce and mixed fresh mints and rice noodle, served with special tamarind puree dip.

Vegetarian Spring Rolls 8.9 (Deep Fried)

Sauté shredded seasonal vegetables with mild spices and fresh herbs wrapped in spring roll crisp, deep fried, served with plum sauce.

Deep-Fried Tofu 9.9

Golden deep-fried tofu topped with Thai Garden’s peanut sauce, sprinkled with roasted sesame seeds.



Vegetarian Salad & Stir Fried

Yum Mixed Vegetable 16.9

Steamed variety of vegetables and beans, lightly tossed in Thai Garden House own crushed sesame, chilli & herbs dressing and fresh herbs (warm salad).

Mixed Vegetable 16.9

Wok fried mixed vegetables and bean sprouts in light soy, oyster sauce and mild spices.

Basil Vegetables Stir Fried 16.9

Wok fried combination seasonal vegetable with Thai Garden House fresh hot chilli paste and chopped Thai sweet basil.

Praram Vegetable 16.9

Steamed green vegetables and round beans, topped with Thai Garden’s peanut sauce, sprinkled with roasted sesame seeds.

Cashew Nut Tofu 17.9

Stir fried Tofu with roasted sweet chilli jam, mixed vegetables, topped with roasted cashew nuts.



Vegetarian Curry Pot

Jungle Curry Vegetable 16.9

Combination of vegetables simmered in aromatic Jungle Curry broth WITHOUT coconut cream, green pepper corn, thickened with roasted grounded rice, topped with Thai sweet basil.

Green Curry Vegetable 16.9

Combination of vegetables in very hot Thai Garden House own Green Curry, topped with Thai sweet basil.

Chou Chee Vegetable 16.9

Combination of vegetables in Thai Garden’s medium hot thick Chou Chee curry, topped with Kaffir lime leaves



Vegetarian Rice & Noodle

Pad Thai Vegetable

Stir fried rice noodle, egg and seasonal vegetables with mild spices topped with bean sprouts and crushed roasted peanut.

Pad See Eew 16.9

Stir fried flat rice noodle with egg and dark soya sauce, mild spices and seasonal vegetables, topped with chopped fresh herbs.

Chilli Basil Noodle 16.9

Fresh thick noodle sauté with spicy homemade fresh chilli paste, mixed vegetables & Thai basil

Fried Rice Vegetable 14.9

Sir-fried steamed jasmine rice with egg, seasonal vegetable and mild spices, served with sliced fresh tomato and cucumber.

Steamed Jasmine Rice $3/person or $4.9/serve

Steamed long grain jasmine rice, served fresh.

Rice Ponramai 8.9 per serve

Thai Garden House chef special steamed Jasmine rice with dried fruits, nuts and mild spices.

Coconut Rice 6.9 per serve


Sweet Things

Sticky Rice and Thai Egg Custard 8.9

Steamed sticky rice pudding with Thai Egg Custard , served with Vanilla ice Cream.

Kao Tom Banana 8.9

Sliced lady finger banana together with sticky rice pudding wrapped and steamed in banana leaf, served with vanilla ice cream.

Kao Tom Taro 8.9

Taro cubes together with sticky rice pudding wrapped and steamed in banana leaf served with vanilla ice cream.

Deep fried Ice Cream 8.9

Golden deep fried vanilla ice cream, served plain or with topping such as strawberry, caramel or chocolate flavoured sauces.

Deep fried Ice Cream with Liqueur 12.9

Golden deep fried vanilla ice cream, served topping such as Kahlua, Baileys, Tia Maria or Irish Whiskey.

Plain Vanilla ice cream 5.5

Served plain or with topping such as strawberry, caramel or chocolate flavoured sauce.

Banana Split 8.9

Deep fried banana served with cream fresh, ice cream, drizzled with caramel sauce topped with crushed peanut.

Pumpkin Slice 8.9

Home made pumpkin and coconut pudding, served with ice cream.

Banana in Coconut Milk 8.9

Bite size ripe banana and tapioca in warm coconut milk.

Sticky Rice with Asian Ice Cream 10.9
Asian Flavours ice cream / Combo x3 - 1 scoop each 10.9 / Single flavour with 2 scoops 7.9

Jack fruit, Mango, Coconut & Taro (Seasonal).

Nutty Deluxe Ice Cream 7.9

Vanilla ice cream drizzles with chocolate sauce, topped with almond flakes and chopped pistachio