Parramatta’s Best Thai Restaurant

Thai Garden House serves up delicious thai food in a quaint cottage setting

Location

526 Church St
North Parramatta NSW 2150
Phone 02 9683 1288

Hours

Lunch:
Tuesday to Sunday 11.30am to 3pm

Dinner:
Sunday, Tuesday, Wednesday, Thursday 5.30pm to 9pm
Friday & Saturday 5.30pm to 9.30pm

Closed Mondays

Groups & Functions

Thai Garden House Restaurant can cater to functions for large groups from 10 up to 60 in various areas of the restaurant.

Takeaway & Delivery

Delivery Limited to 5km of the Restaurant, Delivery fee applies

THAI GARDEN HOUSE RESTAURANT

Homestyle Thai Food

Thai Garden House Restaurant was started by brother and sister duo, Chef Salong Khammountry and Visiene Khammountry, more than a decade ago. With Salong and Visiene’s passion for food, the purpose was to serve homemade Thai cuisine to the locals of Parramatta and greater western Sydney community.

At Thai Garden House Restaurant traditional meets contemporary dining, an award winning, Savour Australia Restaurant & Catering’s Best Thai Restaurant, Award for excellence Winner, in Sydney metropolitan in 2013.

Recently renovated and now open for both lunch and dinner 6 days a week, Thai Garden House Restaurant allows you to delve into the culinary delights of home style Thai food. Thai Garden House Restaurant is situated in a quaint cottage, steeped in history of its own, having housed a horse stable nearly a century ago. Thai Garden House Restaurant seeks out the best ingredients, produced by likeminded small businesses and suppliers, even growing a range of herb and spices in our own home gardens.

On top of our vast range of selection from the menu, Thai Garden House Restaurant also offers monthly chef’s specials especially created using in-season produce.

A SELECTION OF THIS MONTHS SPECIALS

Monthly Blackboard Specials


Entree

Tempura Prawn 4pcs 10.9
Golden fried prawns coated with coconut batter, served with sweet chilli sauce.

Crumbed Sand Whiting, 4pcs 11.9
Crumbed Sand Whiting fillet, golden deep-fried, served with chilli mayo dip.

Miang Kham - Thai betel leaf wraps 4ps 11.9
Fresh lime, ginger, peanut, herbs and roasted shredded coconut on fresh betel leaves topped with poached shrimp and tangy homemade dressing.

Mains

Chilli Jam with Pork and Raman Noodle 18.9
Stir fried lean pork fillet, raman noodle, baby bok choy, capsicum, shallot, flavoured with roasted chilli jam.

Prawn and Mushroom Stir Fried 20.9
Fresh Oyster mushroom and long melon stir fried with Tiger prawns and oyster sauce, finish with fresh tomato cubes and sesame oil.

Dessert

Coconut waffle 9.9
Homemade coconut waffle served with vanilla ice cream.

Fried Golden Gaytime Ice cream 10.9
Fried Golden Gaytime drizzled with caramel sauce, topped with roasted coconut.

FUNCTIONS

Book us for your next function