Parramatta’s Best Thai Restaurant

Licensed Restaurant & BYO Wines only

Thai Garden House serves up delicious thai food in a quaint cottage setting


526 Church St
North Parramatta NSW 2150
Phone 02 9683 1288


Tuesday to Sunday 11.30am to 3pm

Sunday, Tuesday, Wednesday, Thursday 5.30pm to 9pm
Friday & Saturday 5.30pm to 9.30pm

Closed Mondays

Groups & Functions

Thai Garden House Restaurant can cater to functions for large groups from 10 up to 60 in various areas of the restaurant.

Takeaway & Delivery

Pickup discount available. Delivery limited to 4km of the restaurant, Delivery fee applies.


Homestyle Thai Food

Thai Garden House Restaurant was started by brother and sister duo, Chef Salong Khammountry and Visiene Khammountry, more than a decade ago. With Salong and Visiene’s passion for food, the purpose was to serve homemade Thai cuisine to the locals of Parramatta and greater western Sydney community.

At Thai Garden House Restaurant traditional meets contemporary dining, an award winning, Savour Australia Restaurant & Catering’s Best Thai Restaurant, Award for excellence Winner, in Sydney metropolitan in 2013.

Recently renovated and now open for both lunch and dinner 6 days a week, Thai Garden House Restaurant allows you to delve into the culinary delights of home style Thai food. Thai Garden House Restaurant is situated in a quaint cottage, steeped in history of its own, having housed a horse stable nearly a century ago. Thai Garden House Restaurant seeks out the best ingredients, produced by likeminded small businesses and suppliers, even growing a range of herb and spices in our own home gardens.

On top of our vast range of selection from the menu, Thai Garden House Restaurant also offers monthly chef’s specials especially created using in-season produce.


Monthly Blackboard Specials


Lemongrass Pork Sticks (4 Pcs) 13.9
Fresh herbs and minced pork, skewered with fresh lemongrass, pan fried, served with mixed salad and honey mustard dressing.

Crumbed Flathead Strips (5 pcs) 12.9
Homemade lightly crumbed flathead strips, golden deep-fried, served with sweet chilli mayo sauce.


Larb fish 20.9
Poached ling fish tossed with lime juice, kaffir lime, lemongrass, red onion, fresh herbs, and roasted rice powder. Spicy.

Prawn with Asparagus 22.9
Wok stir fried Tiger prawns with fresh asparagus shoot, broccoli, onion, and fresh tomato cubes.

Chilli Jam Pork Spare Ribs 22.9
Tender pork spare ribs drizzles with roasted chilli jam sauce, topped with fried basil.


Sticky Rice with fresh mango 10.9
Lightly sweeten sticky rice flavoured with coconut milk, served with fresh mango.


Book us for your next function