526 Church St
North Parramatta NSW 2150
Phone 02 9683 1288
Thursday to Sunday 11.30am to 3pm
Sunday, Tuesday, Wednesday, Thursday 5.30pm to 9pm
Friday & Saturday 5.30pm to 9.30pm
Groups & Functions
Thai Garden House Restaurant can cater to functions for large groups from 10 up to 60 in various areas of the restaurant.
Takeaway & Delivery
Pickup discount available. Delivery limited to 4km of the restaurant, Delivery fee applies.
Homestyle Thai Food
Thai Garden House Restaurant was started by brother and sister duo, Chef Salong Khammountry and Visiene Khammountry, more than a decade ago. With Salong and Visiene’s passion for food, the purpose was to serve homemade Thai cuisine to the locals of Parramatta and greater western Sydney community.
At Thai Garden House Restaurant traditional meets contemporary dining, an award winning, Savour Australia Restaurant & Catering’s Best Thai Restaurant, Award for excellence Winner, in Sydney metropolitan in 2013.
Recently renovated and now open for both lunch and dinner 6 days a week, Thai Garden House Restaurant allows you to delve into the culinary delights of home style Thai food. Thai Garden House Restaurant is situated in a quaint cottage, steeped in history of its own, having housed a horse stable nearly a century ago. Thai Garden House Restaurant seeks out the best ingredients, produced by likeminded small businesses and suppliers, even growing a range of herb and spices in our own home gardens.
On top of our vast range of selection from the menu, Thai Garden House Restaurant also offers monthly chef’s specials especially created using in-season produce.
Monthly Blackboard Specials
Prawn In Betel Leaves (Miang Kham) (4 Pcs) 12.9
Fresh lime, ginger, peanut, herbs and roasted shredded coconut on fresh betel leaves topped with poached shrimp and tangy homemade dressing.
Crumbed Flathead Strips (5 pcs) 12.9
Homemade lightly crumbed flathead strips, golden deep-fried, served with sweet chilli mayo sauce.
Prawn & Orange Segments (4 pcs) 12.9
Steamed tiger prawns on the bed of salad and orange segments, drizzles with chilli and mayonnaise dressing.
Pork and Peach 20.9
Sliced lean pork fillet, wok stir fried with fresh slices of peach, onion wedges, garlic shoot and medium roasted chilli jam.
Pork Belly & Thai Pea Eggplant 20.9
Steamed bite size pork belly sauté with homegrown Thai pea eggplant & Holy Basil, flavoured with chilli paste, green pepper corn, onion, kaffir lime leaves & wild ginger. Spicy.
Grilled black Tiger Prawns 22.9
Grilled black Tiger Prawns served with salad and house made fresh chilli sauce.
Sticky Rice with fresh mango 10.9
Lightly sweeten sticky rice flavoured with coconut milk, served with fresh mango.
Melons Bualoy 8.9
Fresh melon balls in sweeten cold coconut milk.