Parramatta’s Best Thai Restaurant

Thai Garden House serves up delicious thai food in a quaint cottage setting

Location

526 Church St
North Parramatta NSW 2150
Phone 02 9683 1288

Hours

Lunch:
Tuesday to Sunday 11.30am to 3pm

Dinner:
Sunday, Tuesday, Wednesday, Thursday 5.30pm to 9pm
Friday & Saturday 5.30pm to 9.30pm

Closed Mondays

Groups & Functions

Thai Garden House Restaurant can cater to functions for large groups from 10 up to 60 in various areas of the restaurant.

Takeaway & Delivery

Delivery Limited to 5km of the Restaurant, Delivery fee applies

THAI GARDEN HOUSE RESTAURANT

Homestyle Thai Food

Thai Garden House Restaurant was started by brother and sister duo, Chef Salong Khammountry and Visiene Khammountry, more than a decade ago. With Salong and Visiene’s passion for food, the purpose was to serve homemade Thai cuisine to the locals of Parramatta and greater western Sydney community.

At Thai Garden House Restaurant traditional meets contemporary dining, an award winning, Savour Australia Restaurant & Catering’s Best Thai Restaurant, Award for excellence Winner, in Sydney metropolitan in 2013.

Recently renovated and now open for both lunch and dinner 6 days a week, Thai Garden House Restaurant allows you to delve into the culinary delights of home style Thai food. Thai Garden House Restaurant is situated in a quaint cottage, steeped in history of its own, having housed a horse stable nearly a century ago. Thai Garden House Restaurant seeks out the best ingredients, produced by likeminded small businesses and suppliers, even growing a range of herb and spices in our own home gardens.

On top of our vast range of selection from the menu, Thai Garden House Restaurant also offers monthly chef’s specials especially created using in-season produce.

THIS MONTHS SPECIALS

Monthly Blackboard Specials


Entree

Lemongrass Prawn (4 pcs) 12.9
Tiger prawns dressed with homemade lemongrass dressing and fresh cucumber.

Miang Kham (4 pcs) 12.9
Fresh lime, ginger, peanut, herbs and roasted shredded coconut on fresh betel leaves topped with poached shrimp and tangy homemade dressing.

Volcano Chicken 9.9
Golden fried sliced chicken breast fillet dipped in sweet paprika and coconut batter.

Mains

Coconut Snapper 23.5
Lightly battered snapper fillet topped with medium spiced coconut curry, flavoured with coconut milk, kaffir lime, served on aromatic betel leaves.

Pork & Thai Eggplant 20.9
Sliced pork neck wok stir fried with Thai Eggplant, flavoured with fresh lemongrass, cracked black pepper and a hint of lemon juice.

Dessert

Roti & Banana 8.9
Fresh banana topped with bite size roti, drizzles with condensed milk. Topped with roasted coconut.

Drinks

Lychee & Grapefruit Martini 15
Refreshing iced cold martini with Vodka, Lychee and Grapefruit juices.

FUNCTIONS

Book us for your next function