Parramatta’s Best Thai Restaurant

Thai Garden House serves up delicious thai food in a quaint cottage setting

Location

526 Church St
North Parramatta NSW 2150
Phone 02 9683 1288

Hours

Lunch:
Tuesday to Sunday 11.30am to 3pm

Dinner:
Sunday, Tuesday, Wednesday, Thursday 5.30pm to 9pm
Friday & Saturday 5.30pm to 9.30pm

Closed Mondays

Groups & Functions

Thai Garden House Restaurant can cater to functions for large groups from 10 up to 60 in various areas of the restaurant.

Takeaway & Delivery

Delivery Limited to 5km of the Restaurant, Delivery fee applies

THAI GARDEN HOUSE RESTAURANT

Homestyle Thai Food

Thai Garden House Restaurant was started by brother and sister duo, Chef Salong Khammountry and Visiene Khammountry, more than a decade ago. With Salong and Visiene’s passion for food, the purpose was to serve homemade Thai cuisine to the locals of Parramatta and greater western Sydney community.

At Thai Garden House Restaurant traditional meets contemporary dining, an award winning, Savour Australia Restaurant & Catering’s Best Thai Restaurant, Award for excellence Winner, in Sydney metropolitan in 2013.

Recently renovated and now open for both lunch and dinner 6 days a week, Thai Garden House Restaurant allows you to delve into the culinary delights of home style Thai food. Thai Garden House Restaurant is situated in a quaint cottage, steeped in history of its own, having housed a horse stable nearly a century ago. Thai Garden House Restaurant seeks out the best ingredients, produced by likeminded small businesses and suppliers, even growing a range of herb and spices in our own home gardens.

On top of our vast range of selection from the menu, Thai Garden House Restaurant also offers monthly chef’s specials especially created using in-season produce.

THIS MONTHS SPECIALS

Monthly Blackboard Specials


Entree

Herbal Prawn Basket (4 pcs) 12.9
Fresh herbs, glass noodle and prawn salad served in fried wonton shells.

Salt and Pepper Tofu 10.9
Lightly crumbed golden deep-fried tofu tossed with chilli, salt, pepper and fresh herbs.

Duck Bon Bon (4pcs) 12.9
Grilled duck breast, thinly sliced & wrapped with fresh vegetables.

Mains

Country Spiced Curry Chicken 20.9
Braised chicken thigh fillet rolled in homemade herbs and spice mix, served on a bed of vegetables.

Lamb Shank & Chickpeas 22.9
Tender lamb shank in mild coconut curry flavoured with peanut butter, coconut milk, thicken with chickpeas.

Desserts

Fried Golden Gaytime Ice Cream 10.9
Fried golden Gaytime Ice cream drizzles with caramel sauce and roasted coconut.

Homemade Mango crepe rolls 10.9
Thin crepe filled with cream and fresh mango.

FUNCTIONS

Book us for your next function