Thai Garden House Restaurant was started by brother and sister duo, Chef Salong Khammountry and Visiene Khammountry, more than a decade ago. With Salong and Visiene’s passion for food, the purpose was to serve home made Thai cuisine to the locals of Parramatta and greater western Sydney community.
At Thai Garden House Restaurant traditional meets contemporary dining, an award winning, Savour Australia Restaurant & Catering’s Best Thai Restaurant, Award for excellence Winner, in Sydney metropolitan in 2013 and Winner, Consumer Vote in 2021.
Open 6 nights a week for dinner and lunch Thursday to Sunday, Thai Garden House Restaurant allows you to delve into the culinary delights of home style Thai food. Thai Garden House Restaurant is situated in a quaint cottage, steeped in history of its own, having housed a horse stable nearly a century ago. Thai Garden House Restaurant seek out the best ingredients, produced by likeminded small businesses and suppliers. We are growing a range of vegetables, herbs and spices surrounding the restaurant, in our own gardens and our farm in Forster.
On top of our vast range of selection from the menu, Thai Garden House Restaurant also offers quarterly chef’s specials especially created using in-season produce.
Lao Der, Lao and Thai Cuisine
Dine in at 277B Church Street, Parramatta has been closed due to access issues arising out of light rail constructions surrounding the Church St Eat street precinct. However Lao Der dishes are now being served at Thai Garden House Restaurant. Take away and home delivery of Lao Der dishes is also available. Order these through our website www.laoder.com.au
Thai Garden House Restaurant has opened its first take away retail outlet as Thai Garden House Express at food court in Castle Mall.