Menu
Entree
Prawn in Betel Leaves (I) (Miang Kham) (4pcs)
Lime, ginger, peanut, fresh garden herbs and roasted coconut on fresh homegrown betel leaf, topped with poached prawn and tangy homemade dressing.
Thai Spring Rolls (4pcs)
Homemade deep fried golden rolls lled with mixed fresh seasonal vegetables, sautéed with minced chicken, served with sweet plum sauce.
Curry Puff Beef (4pcs)
Homemade minced beef, lightly sauté in mild curry, potato, carrot, sweet peas and Thai herbs, deep fried, served with cucumber relish.
Stuffed Chicken Wings (2pcs)
Boneless chicken wings stuffed with minced chicken and water chestnut, mild spices and fresh herbs, deep fried and served with sweet chilli sauce.
Thai Dim Sim (5pcs)
Homemade steamed egg pastry balls filled with minced pork, water chestnut, Thai spices & fresh herbs, topped with garlic soy sauce.
Dancing Prawns (I) (4pcs)
Crispy egg pastry parcel filled with black tiger prawn, deep fried, served with sweet chilli sauce.
Salt and Pepper Squid (I)
Fried lightly battered calamari tossed with salt, cracked pepper, garlic, fresh chilli and herbs.
Homemade Prawn Cakes (I)(4pcs) GF
Homemade patties of prawn and fish meats, spices and fresh herbs.
Satay Chicken Skewers (4pcs) GF
Chicken tenderloin marinated with Thai spices and fresh herbs, flame grilled with coconut milk, topped with Thai Garden House satay sauce.
Herbal Prawns (I) (4pcs)
Prawn, glass noodle and fresh herb salad, served in crispy wonton shells.
Pork Roll Deluxe GF
Paper roll filled with grilled pork strips, rice noodle, lettuce, mint, shredded carrot and cucumber, served with tamarind and crushed peanut sauce.
Hot and Spicy Barramundi Strips (I) (5pcs)
Golden fried Barramundi strips coated with hot & spicy mixed spices and herbs, served with sweet chilli mayo sauce.
Fresh Spring Roll with Prawns (I)(4pcs) GF
Fresh rice paper roll filled with poached shrimps, lettuce, rice noodle, mint and cucumber served with tamarind and crushed peanut sauce.
Mid Wings Chicken (4pcs) GF
Crispy fried marinated chicken mid wings.
Seafood of Origin: A-Australian / I-Imported / M-Mixed
*Extras: Vegetable, Tofu, Mushroom, Chicken, Beef, Pork, Cashew Nut, Egg, Prawn, Pork Belly/Duck
Soups
Avaialabe in Small or Large
Tom Yum
Flavoursome spicy and tangy soup flavored with lemongrass, galangal root, lemon juice, kaffir lime leaf, topped with button mushroom,tomato cubes, corriander and chopped shallots.
Tom Kha
Your choice of sliced chicken breast fillet, meat prawn or seafood combination in creamy coconut soup flavoured with galangal root, tamarind, button mushroom, tomato, chopped corriander and shallots.
Fisherman Seafood Combo (I)
Mixed seafood in clear, spicy and tangy soup flavoured with lemongrass, ginger, fresh chilli & herbs. Spicy.
Thai Garden House Laksa
Veg / Chicken, Beef or Pork / Prawn (I) / Seafood (I)
Vegetables, tofu, rice vermicelli and egg noodle in medium homemade coconut curry flavoured with galangal and fresh curry leaves.
Beef Boat Noodle Soup
Traditionally served out of the boats in the canals of Bangkok, this tasty rice noodle soup is flavoured with beef broth, mixed spices and fresh herbs, topped with pork crackers.
Seafood of Origin: A-Australian / I-Imported / M-Mixed
BBQ & Deep Fried
Grilled Black Tiger Prawn (A)
Grilled black Tiger Prawns served with salad and house made fresh chilli sauce.
Crispy Quails
Crispy deep fried quails marinated in mixed Thai spices, Served with fresh chilli lime sauce.
Crying Tiger
Pan fried strips of topside steak with lemongrass, chilli and herbs, served with chilli lime sauce, sliced tomato and cucumber.
Homemade Pork Sausages
Homemade Pork Sausages flavoured with red curry paste, spices and fresh herbs.
Salt & Pepper Soft Shell Crab (I)
Lightly fried soft shell crab tossed with garlic, cracked pepper, cut chilli and fresh herbs.
Larb Chicken Wings
Crispy fried chicken wings tossed with spices and fresh herbs.
Seafood of Origin: A-Australian / I-Imported / M-Mixed
Salads
Green Papaya Salad
Plain | Crispy Pork Belly | Barramundi Fillet or Soft Shell Crab (I)
A unique and very popular fresh and spicy salad, with red chilli and palm sugar shredded green papaya, carrots, fresh tomato, green bean, lime, fish sauce and roasted peanuts.
ai Chicken or Beef Salad
Wok grilled chicken breast fillet or topside steak tossed with ginger, red onion, cucumber & tomato, flavoured with lemon juice, chilli jam, mints, spring onion and coriander.
Larb-Thai Traditional Salad - Chicken, Beef, Pork or Duck
Minced Pork, Chicken, Beef or coarsely chopped duck in traditional hot and spicy salad tossed with rice powder, chilli flakes, lemon juice, red onion and fresh herbs.
Duck Oh Duck (House Specialty)
Shredded boneless duck with sliced granny smith apple, Thai herbs & mints, lemon chilli dressing, garnished with roasted cashew nuts and crispy fried duck skin.
Naam Khao
Fried curried rice tossed with cured pork (naam) fresh ginger, coriander, shallots, chilli, kaffir lime leaves, onions and mint.
Yum Woonsen Prawn (I) / Seafood Combo
Glass noodle, red onion, fresh herbs tossed in roasted chilli and lime dressing
*Extras: Vegetable, Tofu, Mushroom, Egg $1.5, Chicken, Beef, Pork $4, Cashew Nut $2, Prawn $2/pc, Pork Belly/Duck $6
**Gluten Free options available on some of our dishes. Please enquire with us
Seafood of Origin: A-Australian / I-Imported / M-Mixed
Burning Wok Stir-fried
Vegetables | Vegetable & Tofu | Chicken, Beef or Pork | Prawn, Duck, Crispy Pork Belly | Lamb or Seafood Combo
Thai Basil Stir Fried
Wok stir fried, flavoured with our spicy fresh chilli paste and a hint of sweetness of oyster sauce, capsicum, onion, bamboo shoot and carrot, finished with Thai holly basil.
Garlic Stir Fried
Wok stir fried with fresh crushed garlic and pepper, served on a bed of vegetables, topped with coriander and shallots.
Oyster Stir Fried
Flavoursome stir fried with onion, bean sprouts, mixed vegetables and oyster sauce, finished with a dash of sesame oil.
Satay
Your chosen protein stir fried with vegetables, topped with our home-made golden satay sauce and sesame seeds.
Ginger Stir Fried
Stir fried with ginger strips, wood ear mushrooms, capsicum, onion and shallots flavoured with a touch of sweet soya sauce and fermented soybean.
Kaffir Lime and Ginger Stir Fried
Wok stir fried with onion, green beans, pepper corn, wild ginger, red chilli paste, finished with Kaffir lime leaves.
Cashew Nut Stir Fried / Chicken, Beef, Pork / Prawn (I), Duck, Crispy Pork Belly
Your chosen protein Stir Fried with roasted chilli jam, onion, capsicum and mixed vegetables, topped with roasted cashew nut.
Sizzling Seafood Combo (I)
Combination seafood stir fried with onion, fresh chilli paste, celery, carrot and capsicum, flavoured with oyster sauce and Thai basil. Served in hot skillet.
House Specialty
Orange Pork
Sliced lean pork stir fried with onion wedges roasted chilli jam, orange segments and vegetables, topped with roasted peanuts.
Phuket Pork Belly
Wok stir fried bite size crispy or steamed pork belly with fresh hot chilli paste, onion wedges, vegetables, green pepper corn, capsicum, wild ginger root strips and Thai sweet basil.
Honey Soy Duck
Boneless duck slices wok stir fried with dark honey soy sauce, onion and mushroom, served on steamed green vegetables, topped with coriander and crispy fried duck skin.
Phuket Duck
Boneless duck stir fried with our fresh chilli paste, onion green vegetables, green pepper corn, wild ginger root strips and Thai sweet basil, topped with crispy fried duck skin.
Lemon Tiger Prawns (I)
Tiger prawns stir fried with onion, roasted chilli jam, shallots, fresh lemon slices topped with roasted peanuts.
Crispy Chilli Jam Chicken
Golden fried sliced chicken breast fillet tossed in chef special medium chilli sauce, garnished with fried basil and cracked pepper.
Seafood of Origin: A-Australian / I-Imported / M-Mixed
Fish
Steamed Lemongrass Fish Barramundi (I)
Steamed fish fillet with aromatic fresh lemongrass, garden herbs and a dash of chilli, served on a bed of steamed vegetables.
Chilli Whole Barramundi (I)
Crispy fried whole Barramundi topped with Thai Garden House fresh chilli & lime sauce.
Snapper (A) with Garlic and Pepper Sauce
Deep fried whole snapper topped with garlic and pepper sauce and fresh herbs.
Yum Barramundi (I)
Deep fried Barramundi fillet strips topped with salad of sliced granny smith apple, red onion, Thai fresh herbs and fresh hot chilli lime fish sauce dressing.
Phuket Barramundi (I)
Fried Barramundi fillet topped with chef special sauce flavoured with red wine, green peppercorn, diced onion, capsicum and fresh herbs.
Barramundi Basil Sauce (I)
Golden fried Barramundi fillet strips topped with chefs special spicy basil sauce and fried basil.
Seafood of Origin: A-Australian / I-Imported / M-Mixed
Authentic Curry Pot
Vegetables
Vegetables & Tofu
Chicken, Beef or Pork
Prawn (I) / Duck / Fish (I)
Lamb / Seafood (I)
Green Curry
Very spicy Green curry flavoured with green chilli paste, coconut milk and Thai basil and mixed vegetables.
Yellow Curry
Delicious light and mild coconut curry with a hint of turmeric, potato, tomato and fresh herbs.
Panang Curry
Your chosen protein together with carrots and baby corn, simmered in medium/mild panang curry flavoured with kaffir lime leaves and coconut milk.
Red Curry
Your chosen protein and mixed vegetable in medium spiced red curry flavoured with coconut milk and Thai basil.
Massaman Curry (Beef only)
Chunky diced beef, slow cooked in mild aromatic massaman curry paste and potato, thicken with peanut butter and coconut milk.
Ob Gai - Country Style Spiced Curry
House specialty of braised chicken thigh fillets rolled in homemade herbs and spice blend and Thai basil.
Hot & Spicy Fresh Curry Leaves Lamb Shank
House Specialty, tender stewed Lamb shank with hot & spicy curry sauce and diced vegetables, flavoured with fresh curry leaves.
Lamb Shank & Chickpeas
Tender lamb shank in mild coconut curry flavoured with peanut butter, coconut milk, thickened with chickpeas.
Hormoke Seafood Combo (I)
Combination Seafood sauté in mild thick mild curry, egg , kaffir lime leaves and fresh herbs.
Braised Pork Belly
Braised pork belly with herbs and mild spices, served on steamed vegetables.
Seafood of Origin: A-Australian / I-Imported / M-Mixed
Rice
Vegetables
Vegetables & Tofu
Chicken, Beef, Pork
Prawn (I)
Duck / Crispy Pork Belly
Lamb / Seafood Combo (I)
Thai Garden House Fried Rice
Stir fried steamed jasmine rice with egg, shrimp oil and mild spices.
Tom Yum Fried Rice
Thai Fried Rice flavoured with Tom Yum paste, egg, vegetables, topped with kaffir lime leaves and lemongrass.
Chilli Basil Fried Rice
Steamed Jasmine rice, egg and vegetables stir fried with our hot chilli paste, peppercorn and Thai Basil.
Steamed Jasmine Rice - Small / Large
Roti Bread
Coconut Rice 8.9 per serve
Steamed jasmine rice with coconut cream, sultanas and a hint of sweet.
Noodle
Vegetables
Vegetables & Tofu
Chicken, Beef, Pork
Prawn (I)
Duck / Crispy Pork Belly
Lamb / Seafood Combo (I)
Pad Thai Noodle
Stir fried thin rice noodle, egg, crushed peanut, shallots flavoured with tamarind and tomato paste, garnished with bean sprouts.
Pad See Eew Noodle
Stir fried fresh thick rice noodle with egg, vegetables, dark soy sauce, fresh herbs.
Pad Kee Mao Noodle (Chilli Basil Noodle)
Fresh thick noodle sauté with spicy homemade fresh chilli paste, pepper corn vegetables, oyster sauce and Thai sweet basil.
Seafood of Origin: A-Australian / I-Imported / M-Mixed
Vegetarian Entrée
Vegetarian Curry Puffs
Homemade golden fried puff pastry filled with potato, peas and carrot sauté in mild spices and herbs.
Tempura Vegetables
Deep fried variety of cut seasonal vegetable dipped in coconut batter, served with sweet chilli sauce.
Fresh Spring Roll (4pcs)
Fresh rice paper rolls filled with cucumber, shredded lettuce and mixed fresh mints and rice noodle, served with special tamarind puree dip.
Vegetarian Spring Rolls (4pcs) (Deep Fried)
Sauté shredded seasonal vegetables with mild spices and fresh herbs wrapped in spring roll crisp, deep fried and served with plum sauce.
Deep-Fried Tofu & Satay Sauce (GF)
Golden deep-fried tofu topped with Thai Garden's peanut sauce, sprinkled with roasted sesame seeds.
Salt and Pepper Tofu
Lightly fried tofu tossed with salt, cracked pepper, garlic, chilli and fresh herbs.
Vegetarian Soup
Tom Jeud Vegetables
Seasonal vegetables in vegetable broth, topped with fresh herbs and a dash of fried garlic.
Tom Yum Vegetables or Mushrooms
Button Mushrooms or vegetables in hot, spicy and tangy soup, flavoured with lemongrass galangal, lemon juice and kaffir lime leaves.
Tom Kha Vegetables or Mushrooms
Mushrooms or vegetables in coconut milk soup, flavoured with fresh galangal root, tamarind puree and chopped spring onions.
Vegetarian Salad & Stir Fried
Mixed Vegetables Stir Fry
Wok Fried mixed vegetables and bean sprouts in light soy, oyster sauce and mild spices.
Basil Vegetables Stir Fried
Wok fried combination seasonal vegetable with Thai Garden House fresh hot chilli paste and Thais sweet basil.
Satay Vegetable
Mixed vegetables and round beans, topped with Thai Garden's Satay sauce, sprinkled with roasted sesame seeds.
Cashew Nut Tofu
Stir fried Tofu with roasted chilli jam, mixed vegetables, topped with roasted cashew nuts.
Vegetarian Curry Pot
Vegetable / Vegetables & Tofu
Jungle Curry Vegetables
Mixed vegetables in a spicy curry broth (no coconut cream flavoured with roasted curry paste, green pepper corn, thickened with roasted rice powder, finished with Thai sweet basil.
Choo Chee Vegetables
Mixed vegetables in Thai Garden's medium hot thick coconut flavoured Choo Chee curry, topped with Kaffir lime leaves.
Green Curry Vegetables
Vegetables in SPICY Thai Garden House own green curry, flavoured with coconut milk and Thai Basil.
Yellow Curry
Delicious light and mild coconut curry with a hint of turmeric, potato, tomato and fresh herbs.
Vegetarian Rice & Noodle
Vegetable / Vegetables & Tofu
Pad Thai Vegetable
Stir fried rice noodle, egg and seasonal vegetables with mild spices topped with bean sprouts and crushed roasted peanut.
Pad See Eew
Stir fried flat rice noodle with egg and dark soy sauce, mild spices and seasonal veggies. Topped with chopped fresh herbs.
Basil Noodle (Pad Keemao)
Fresh thick noodle sauté with spicy homemade fresh chilli paste, pepper corn, mixed vegetables & Thai basil.
Basil Fried Rice
Stir fried steamed jasmine rice with egg, seasonal vegetables, chilli paste, pepper corn and Thai basil.
Thai Fried Rice Vegetable
Stir fried steamed jasmine rice with egg, seasonal vegetable and mild spices.
Steamed Jasmine Rice Small or Large
Roti Bread
Coconut Rice
Steamed jasmine rice with coconut cream, sultanas and a hint of sweet.
Steamed Garden Vegetables
Homemade Side Satay Sauce
Extra Tofu / Egg or Cashew Nut
Sweet Things
Fried Golden Gaytime 12
Fried golden gaytime ice cream drizzled with caramel & chocolate topping, topped with roasted coconut.
Deep Fried Ice Cream 12
Deep fried vanilla ice cream topped with your choice of toppings of caramel, chocolate strawberry. (Substitute topping sauce with Kahlua, Baileys, Tia Maria or Irish whiskey) 17
(Substitute topping sauce with Kahlua, Baileys, Tia Maria or Irish whiskey) 17
Sticky Rice with Mango 11
Coconut milk infused and slightly sweeten sticky rice served with mango.
Grilled Banana 11
Grilled banana served with vanilla ice cream.
Pumpkin Slice 11
Homemade pumpkin, and coconut pudding, served with vanilla ice cream.
Sticky rice with Thai Egg Custard 11
Sticky rice pudding and Thai Egg custard, served with Vanilla ice cream.
Kao Tom Taro 11
Taro cubes together with sticky rice, coconut milk wrapped and steamed in banana leaf, served with ice cream.
Kao Tom Banana 11
Lady finger banana & sweeten sticky rice pudding wrapped and steamed in banana leaf, served with ice cream.
Nutty Deluxe Ice Cream 10
Vanilla ice cream drizzles with chocolate sauce, topped with almond flakes and chopped pistachio. (Add a shot of Coffee $13 or your choice of liquor $15)